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Banana Split Cake Submitted by:Kathy Donavan Ingredients: 3 cups graham crackers crushed 1/2 cups sugar 1 stick butter 1 1b confectioners sugar 2 eggs 1 stick margarine 1 16 or 20 oz. can crushed pineapple 4 large bananas 1 9 oz cool whip 16 Maraschino cherries Preparation: Melt butter and stir in graham crackers and suger. Put in buttered 9x9 pan and pat down with spoon, put in fridge. Combine 10x sugar, eggs, and margarine, beat till fluffy. Spread over crust and add DRAINED pineapple on top. Cover and refrigerate overnight. Slice bananas in half and lengthwise. Lay on pineapple. Top with cool whip then garnish with nuts and marashino cherries. Chill at least an hour before serving. |
